Fish and Seafood

Lobstering in Maine is largely an inshore fishery, conducted within 10 miles of the coastline. Lobsters don’t like light, so they hide in burrows on the ocean’s rocky bottom during the day, coming out to forage at night. They dine on clams, mussels, sea urchins and crabs, among other ocean denizens.

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When summer is coming, everybody knows that this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.

There are so many ways to prepare and enjoy lobster! Here's a collection of our favorite recipes for every occasion.

Nutrition facts : In its pure, fresh from the shell form, lobster is a low-fat source of protein, vitamins and minerals, including zinc, phosphorus, Vit. B12, Copper and also Selenium. Find the detail.

Fresh is really important when applied to seafood. Red Lobster’s research revealed current customers were not giving the restaurants much credit for it despite the company’s vaunted global connections and rapid seafood delivery system.

Lobsters do not scream when you put them into boiling water. The sound you hear is air whistling out of the shell as it expands due to the heat. Find cooking lobster free tips!

The Maine Lobster Festival is one of New England's great summer events. Tons of steamed Maine lobsters, waterfront activities, maritime displays, Maine arts, naval vessels, harbor cruises, entertainment and a parade. Find out more info!

Lobster Bisque, Lobster Cantonese, Lobster Ceasar Salads, Lobster Stuffing, Steamed Lobster, Sauces, Lobster Fradiavolo, Lobster Omelet.

Lobster bisque is an example of utilitarian cooking at its finest. The goal is to take one ingredient and use as many parts of it as possible in a way that allows it to taste most like its essence. Find the recipes here.